Christmas Kitchen Sink Cookies are the ultimate holiday treat for bakers who love sweet and salty combinations. These decadent, festive cookies feature a buttery base packed with pretzels, potato chips, white chocolate, and vibrant holiday candies. You will find that this cookie provides the perfect texture balance between soft, chewy centers and crisp, buttery edges that satisfy every snack craving. Make them a centerpiece of your holiday dessert table or gift them to friends and neighbors.
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Christmas Kitchen Sink Cookies
Indulge in the ultimate holiday treat with these Christmas Kitchen Sink Cookies, a perfect harmony of sweet and salty flavors. Featuring a rich, buttery base loaded with crunchy pretzels, potato chips, creamy white chocolate, and colorful holiday candies, these cookies deliver the ideal contrast of chewy centers and crisp, buttery edges. They are a festive delight that perfectly satisfies any snack craving and makes an exceptional gift for friends or a centerpiece for your holiday dessert table.
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Total Time: 27
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Yield: 24 cookies 1x
Ingredients
Scale
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup coarsely crushed pretzels
1/2 cup crushed unsalted potato chips
1/2 cup holiday-themed chocolates or candies
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually fold the dry flour mixture into the wet ingredients until just combined.
Gently stir in the white chocolate chips, crushed pretzels, crushed potato chips, and holiday candies.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to 5 days. For crispier edges, do not overmix the dough once the flour is added. You can substitute the holiday candies with dried cranberries or raisins for a chewy variation.
- Prep Time: 15
- Cook Time: 12
- Category: Holiday Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Christmas Kitchen Sink Cookies
Indulge in the ultimate holiday treat with these Christmas Kitchen Sink Cookies, a perfect harmony of sweet and salty flavors. Featuring a rich, buttery base loaded with crunchy pretzels, potato chips, creamy white chocolate, and colorful holiday candies, these cookies deliver the ideal contrast of chewy centers and crisp, buttery edges. They are a festive delight that perfectly satisfies any snack craving and makes an exceptional gift for friends or a centerpiece for your holiday dessert table.
- Total Time: 27
- Yield: 24 cookies 1x
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup coarsely crushed pretzels
1/2 cup crushed unsalted potato chips
1/2 cup holiday-themed chocolates or candies
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually fold the dry flour mixture into the wet ingredients until just combined.
Gently stir in the white chocolate chips, crushed pretzels, crushed potato chips, and holiday candies.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to 5 days. For crispier edges, do not overmix the dough once the flour is added. You can substitute the holiday candies with dried cranberries or raisins for a chewy variation.
- Prep Time: 15
- Cook Time: 12
- Category: Holiday Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
