Biscuit recipe with mayo is the easiest baking shortcut you’ll ever try—and no, it’s not cheating. This simple twist replaces traditional fats and eggs with creamy mayonnaise, keeping your biscuits soft, fluffy, and surprisingly rich.
With just a few pantry staples, you can whip up a batch in minutes, no special tools or skills needed. Whether you’re a seasoned baker or just learning, this method takes the pressure off and delivers tasty results every time. Even better, this biscuit recipe with mayo is incredibly flexible—add herbs, cheese, or sweet extras depending on your cravings. It’s perfect for breakfast, dinner, or snacking straight from the oven. Plus, leftovers store and reheat beautifully without turning dry. You’ll be amazed at how simple and satisfying biscuit-making can be. Ready to ditch the butter cubes and get straight to the good stuff? Grab a bowl, some mayo, and let’s bake the fluffiest biscuits ever.
Table of Contents
Ingredients
Biscuit recipe with mayo calls for just a few everyday items, and that’s the beauty of it. You don’t need anything fancy. Most of these ingredients are probably sitting in your pantry right now. First, grab some self-rising flour.
If you don’t have it, no worries—mix regular flour with baking powder and a little salt. Next, bring out your mayonnaise. Any brand will do, as long as it’s creamy. You’ll also need milk—whole milk makes the biscuits richer, but any kind works. Finally, toss in a pinch of sugar if you want a little sweetness. It’s that easy! You’re not pulling out 20 ingredients or making a mess. Just keep things simple and tasty. Here’s a quick list to check off as you go:
| Ingredient | Amount |
|---|---|
| Self-rising flour | 2 cups |
| Mayonnaise | ½ cup |
| Milk | ¾ cup |
| Sugar (optional) | 1 tsp |
Step-by-Step Instructions
Biscuit recipe with mayo is super simple to follow, even if you’ve never baked before. First, preheat your oven to 375°F (190°C). That gives your biscuits a nice even bake. While the oven heats up, grab a large bowl and add your self-rising flour.
Next, scoop in the mayo and stir gently. It’s like mixing cake batter but a little thicker. Then, slowly pour in the milk and keep stirring until everything looks smooth and soft—kind of like sticky dough. Don’t overmix it though! Overworking the dough makes biscuits tough. Once it’s ready, drop spoonfuls onto a greased baking sheet. You don’t need to roll or cut. Just scoop and go. Pop them in the oven and bake for 12–15 minutes until golden brown. Let them cool for a few minutes, then enjoy!
Quick Baking Guide
| Step | What to Do |
|---|---|
| 1. Preheat oven | Set to 375°F (190°C) |
| 2. Mix dough | Combine flour, mayo, and milk |
| 3. Bake | 12–15 minutes until golden brown |
What Makes This Biscuit Method Unique
The Role of Mayonnaise in Biscuit Dough
Mayonnaise plays a key role in creating tender, soft biscuits. It helps trap moisture, which results in a lighter texture. Unlike traditional biscuit recipes that rely on cold butter, mayo is already emulsified, making it easier to incorporate into the dough.
This not only saves time but also simplifies the process. The fat in mayo gives the biscuits a rich flavor while ensuring they stay soft and moist throughout. Plus, mayo biscuits tend to be less crumbly, which makes them perfect for sandwiches or dipping. As you mix, you’ll notice the dough comes together effortlessly. The mayo blends evenly, and there’s no need to worry about chunks of cold butter. It’s a no-fuss shortcut for a delicious, homemade treat. With this simple swap, you can have perfectly soft, flavorful biscuits in no time!
Mayonnaise works wonders in baking, not just for biscuits. It also makes banana bread surprisingly moist, like in this banana bread recipe with mayo.
How Texture and Rise Differ From Classic Recipes
When it comes to texture and rise, a biscuit recipe with mayo works a bit differently than classic recipes. Traditional biscuits use cold butter to create flaky layers, but mayo gives these biscuits a softer, airier texture. Mayo helps the dough rise evenly, which means you get consistent, tender biscuits every time.
Table: Texture and Rise Comparison
| Feature | Classic Biscuits | Biscuit Recipe with Mayo |
|---|---|---|
| Flakiness | High | Moderate |
| Softness | Firm and crumbly | Soft and tender |
| Rise | Uneven, depends on butter | Even and consistent |
With mayo, there’s no need for cold butter or tricky steps. It’s an easy way to get a biscuit with a lighter, fluffier texture that’s perfect for any meal.
Choosing the Right Add-Ins for Flavor and Texture
Savory Mix-Ins Like Cheese, Herbs, and Seeds
A biscuit recipe with mayo can be easily customized with savory mix-ins. Adding cheese, herbs, or seeds brings a burst of flavor. First, try sharp cheddar or mozzarella for a cheesy, melty texture. Then, add herbs like rosemary, thyme, or parsley to brighten up the flavor. Don’t forget seeds like sesame or poppy for a satisfying crunch.
When adding these extras, make sure to stir them gently into the dry ingredients. This way, they’re evenly distributed throughout the dough. The best part is that you can adjust the flavor to your liking. So, whether you’re craving a savory biscuit to pair with soup or just a snack, the options are endless. You can even mix and match flavors to create your signature biscuit!
Serve your savory biscuits with a veggie snack like air fryer zucchini for a light, crispy pairing
Sweet Twists Using Natural Ingredients and Spices
If you prefer a sweet biscuit, you can easily switch up the flavor profile. A biscuit recipe with mayo works perfectly with natural ingredients like cinnamon, nutmeg, or even chocolate chips. Try adding a little honey or maple syrup for extra sweetness. You can even toss in dried fruits like raisins, cranberries, or chopped dates for a chewy texture. For a lighter, more fragrant twist, add a dash of vanilla extract. Mixing sweet spices like cinnamon and ginger also creates a warm, comforting flavor. Here’s a quick list of sweet options to try:
- Chocolate chips
- Cinnamon and sugar
- Raisins or dried cranberries
- Chopped dates or figs
- Honey or maple syrup
These sweet variations will make your biscuits the perfect treat for breakfast or dessert!
You can even go a step further and bake something sweet like these pumpkin banana muffins. They’re a great treat with natural sweetness.
Equipment and Tools That Help You Bake Better Biscuits
Must-Have Items for Even Mixing and Baking
For the best results with your biscuit recipe with mayo, having the right tools makes a big difference. First, a large mixing bowl will help you combine all the ingredients evenly. A sturdy spoon or spatula will make stirring simple and smooth. To prevent the dough from sticking, use a parchment-lined baking sheet or a lightly greased one. A cookie scoop can also help you portion the dough evenly, so your biscuits bake uniformly. A simple oven thermometer ensures that your biscuits are baked at the right temperature for perfect fluffiness. With these tools, you’ll achieve biscuits that are consistently delicious every time!
Simple Kitchen Swaps for Small or Beginner Setups
Even if you don’t have a full baking kit, you can still bake biscuits successfully with a biscuit recipe with mayo. Use any large mixing bowl, even if it’s just a regular kitchen bowl. If you don’t have a spatula, a wooden spoon works just fine for stirring the dough. For baking sheets, you can use any flat surface you have, just line it with parchment paper or foil to prevent sticking. Here are some easy swaps:
- Use a regular spoon instead of a cookie scoop
- Mix with a whisk if you don’t have a spatula
- Grease a baking sheet with butter or oil if you don’t have parchment paper
- Use any oven-safe dish if you don’t have a baking sheet
With these swaps, you can easily bake these biscuits in your everyday kitchen!
If you love simple recipes, this 4-ingredient banana bread is another beginner-friendly favorite worth trying.
Adapting the Biscuit Recipe for Special Dietary Needs
Egg-Free and Vegan-Friendly Mayo Alternatives
If you’re looking for an egg-free or vegan version of the biscuit recipe with mayo, you’re in luck. Many store-bought mayos are already egg-free, but if you want a fully vegan option, try plant-based mayo made from avocado, olive oil, or other plant-based ingredients. You can also make your own vegan mayo using simple ingredients like soy milk, lemon juice, and oil. This version still gives you the creamy, soft texture you need for a perfect biscuit. Using plant-based mayo ensures that everyone, no matter their dietary needs, can enjoy these delicious biscuits without compromising flavor or texture.
Low-Sodium and Gluten-Free Ingredient Tips
For those following a low-sodium or gluten-free diet, it’s easy to adapt the biscuit recipe with mayo. For low-sodium biscuits, simply use a salt substitute or reduce the amount of salt you add to the dough. For gluten-free biscuits, swap the self-rising flour for a gluten-free blend. Make sure the flour blend has a good structure, so the biscuits still rise nicely. Here are some helpful tips:
- Use a gluten-free flour blend for a gluten-free version
- Opt for unsalted mayo to control the sodium
- Choose a salt substitute for low-sodium needs
- Consider adding xanthan gum for better texture in gluten-free biscuits
These tips will help you bake biscuits that everyone can enjoy! and enjoy the process. You’ve got this!
A Foolproof Baking Trick Worth Keeping in Your Back Pocket
If you want something easy and tasty, this biscuit recipe with mayo is perfect. It uses simple ingredients and skips the hard steps. Just mix, scoop, and bake—no cold butter or fancy tools needed. Cleanup’s quick, and the biscuits come out soft and fluffy every time. You can also switch things up with sweet or savory add-ins. It’s great for busy days or lazy weekends. Think of it as your go-to comfort food shortcut. You’ll love how easy and fun it is to make!
Want more easy ideas like this biscuit recipe with mayo? You’re in luck! I share even more quick kitchen tips, tasty twists, and behind-the-scenes fun over on my social media pages. Come hang out with me on Pinterest where I pin cozy meals and crowd-pleasing snacks.
If you’re on Instagram, you’ll find step-by-step recipe videos, bloopers, and yummy inspiration in my stories. Got a question or want to share your biscuit masterpiece? Tag me! I love seeing your bakes. For laid-back food chats, join the crew on Facebook, where we swap tips and favorite comfort food tricks. Wherever you like to scroll, I’m there with easy ideas and lots of smiles. Don’t miss out—your next kitchen favorite might be just a scroll away!
Print
Biscuit Recipe with Mayo
This easy biscuit recipe with mayo is soft, fluffy, and comes together in minutes. You only need a few pantry staples and zero butter! Perfect for breakfast or a cozy side dish.
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup mayonnaise
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, mix flour, baking powder, and salt.
Stir in milk and mayo until just combined.
Drop spoonfuls of dough onto a greased baking sheet.
Bake for 12–15 minutes or until golden on top.
Let cool slightly before serving.
Notes
You can swap milk for buttermilk for a tangier flavor. Don’t overmix the dough—keep it light for the fluffiest biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Cuisine: American
Nutrition
- Calories: 170
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g
Keywords: biscuit recipe with mayo, easy biscuit recipe, no butter biscuits
Frequently Asked Questions (FAQs)
What is the secret to a good biscuit?
The secret to a good biscuit is simple—don’t overmix your dough! First, keep your ingredients cold. Cold mayo and milk help the biscuits rise and stay fluffy. Next, mix just until everything comes together. Overmixing makes biscuits tough. Also, bake them close together for soft sides. Using this biscuit recipe with mayo keeps things light and moist without needing butter. That’s the tasty trick!
Can you use mayonnaise instead of milk in biscuits?
Mayonnaise and milk actually work together in this biscuit recipe with mayo. But if you’re out of milk, you can use water and extra mayo. The texture will be a bit denser, but still tasty. The oil and egg in mayo help the dough stick. So yes, you can switch them up a little. Just have fun with it—this recipe’s super forgiving and easy for beginners!
What is in Paula Deen’s biscuit mix?
Paula Deen’s biscuit mix usually includes flour, baking powder, and a little salt. Some versions have powdered milk too. But the biscuit recipe with mayo keeps it even simpler. With mayo, you don’t need shortening or butter. That’s a big win! Just three easy ingredients make your life easier—and your biscuits just as yummy. Plus, it’s fun to try a new twist at home.
Which liquid makes the best biscuits?
Whole milk makes the softest, richest biscuits. But you can also use buttermilk, almond milk, or even oat milk. In this biscuit recipe with mayo, regular milk works great. The mayo adds the fat and helps keep everything moist. So, the combo of milk and mayo makes these biscuits super fluffy and flavorful. Try what you have—you might find a new favorite combo!
