Ever stare at a pack of egg roll wrappers and think, “Now what?” You’re not alone. We all want meals that are quick, fun, and just a little bit exciting—without making a mess or turning the kitchen upside down. That’s where this comes in. These golden little sheets are basically your culinary blank canvas. First, they’re super easy to use. Next, they crisp up like magic in the oven or air fryer. And let’s be real—wrapping up your favorite fillings feels oddly satisfying. It’s like folding tasty origami that you get to eat!
But wait—it gets better. These wrappers are total lifesavers when you’ve got random leftovers or need a party snack in a pinch. Also, they’re light and can be packed with all kinds of good-for-you stuff. You’re going to love this! Keep reading and I’ll show you how to turn a simple pantry item into something seriously craveable. Let’s roll!
Creative Ways to Use Egg Roll Wrappers
Savory Dishes with Leftovers Like Meatloaf or Veggies
Leftovers don’t need to be boring anymore. If you’ve got some extra meatloaf or roasted veggies in the fridge, you’re already halfway to a delicious snack. First, chop everything into small pieces. Then, spoon them into the middle of each egg roll wrapper. Add a sprinkle of shredded cheese for a little gooey magic. Next, fold and roll them tight like little burritos. Also, brush them with a bit of oil or water so they stick shut. These cook up crispy and fast in an air fryer or oven. It’s like a cozy dinner turned into finger food! You can even mix it up with beans or rice. You’re going to love how fun and filling this is. Plus, it saves money by using up what you already have. Try wrapping up leftover meatloaf or roasted broccoli into these for a new twist.
Quick Ideas for Leftovers:
| Leftover | Pair With | Extra Add-in |
|---|---|---|
| Meatloaf | Mashed potatoes | Green onions |
| Veggies | Cream cheese | Garlic powder |
| Rice | Black beans | Shredded cheese |
Fun Ideas Using Seafood or Cheesy Fillings
Let’s get creative with egg roll wrappers and seafood! First, grab some cooked crab, canned salmon, or tiny shrimp. Next, mix them with cream cheese or shredded mozzarella. You can also add chopped green onions or bell peppers for crunch. This combo makes a rich, creamy filling that’s super easy to roll. Then, tuck it all inside your wrappers and seal them tight. These bake up crispy and golden, no deep frying needed. Also, they taste amazing dipped in sweet chili sauce or ranch. Want more seafood goodness? Try filling them with bits from our crab brulee recipe—it works surprisingly well! It’s like a fancy appetizer that took no time at all.
Seafood & Cheese Combo Ideas:
| Seafood | Cheese | Flavor Boost |
|---|---|---|
| Crab | Cream cheese | Chives |
| Salmon | Mozzarella | Lemon zest |
| Shrimp | Cheddar | Smoked paprika |
Homemade vs Store-Bought: Picking the Right Wrapper
When to Choose Homemade for Texture and Taste
If you’ve got time and love a kitchen project, try making egg roll wrappers from scratch. It’s like playing with dough—but tastier. First, you mix flour, water, and a pinch of salt. Then knead the dough until smooth and stretchy. After that, roll it super thin and cut into squares. Homemade wrappers are softer and cook up a little chewier. It’s similar to making fresh dough for our banana bread, where patience gives you better texture. Also, they have that fresh flavor you can’t get from a package. Use them right away or freeze a batch for later.
Homemade Wrapper Basics:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Water | ¾ cup |
| Salt | ½ tsp |
Store-Bought Options for Quick and Easy Prep
Sometimes, you just want something quick. That’s when store-bought egg roll wrappers come in handy. First, they save you prep time. Next, they’re easy to find in most grocery stores, usually in the refrigerated section. Also, they’re already rolled out and ready to fill. Just open the pack and get rolling. These wrappers are perfect for quick recipes like our cheesy quesadillas or even baked snacks. Plus, they come out crispy and golden when cooked in an air fryer or oven.
Why Choose Store-Bought?
- Saves time on prep
- Consistent shape and size
- Great for beginners
- Seals easily with water
- Stores well in the fridge or freezer
Popular Brands Comparison:
| Brand | Texture | Cook Time |
|---|---|---|
| Nasoya | Thin, crisp | 10 mins |
| Twin Dragon | Slightly thicker | 12 mins |
| House of Tsang | Medium texture | 11 mins |
Air Fryer-Friendly Recipes Using Egg Roll Wrappers
Crisp Without Oil: Air Fryer Cooking Basics
Air fryers make egg roll wrappers super crispy without any deep frying. First, preheat your air fryer. Then, lightly spray the basket with oil so nothing sticks. Next, fill your wrappers, fold them tight, and brush them with a little oil or water. Also, space them out so they cook evenly. It’s similar to our method in the air fryer recipes section, where crispiness meets convenience. Most egg rolls cook in 8 to 10 minutes at 375°F. Flip them halfway through for an even crunch.
Air Fryer Cooking Chart:
| Filling | Temp | Time |
|---|---|---|
| Cheese & Veggies | 375°F | 8 mins |
| Seafood Mix | 375°F | 9 mins |
| Rice & Beans | 375°F | 10 mins |
Filling Combinations That Work Well in the Air Fryer
Some fillings just love the air fryer. First, go for combos that won’t get soggy. Cheese with spinach is always a hit. Next, try cooked chicken and corn or black beans and rice. You can also add mashed sweet potatoes with a little cinnamon. Each mix gives you a fun twist on flavor and texture. Looking for more filling ideas? Our breakfast section is full of combos like scrambled eggs and veggies that work great inside wrappers. Just make sure your filling isn’t too wet.
Filling Ideas for Air Fryer:
- Cheese + spinach
- Chicken + corn
- Black beans + rice
- Mashed sweet potatoes + cinnamon
- Scrambled eggs + bell peppers
Filling Tips Table:
| Combo | Best Dipping Sauce | Notes |
|---|---|---|
| Cheese + Spinach | Ranch or salsa | Crowd-pleaser |
| Chicken + Corn | BBQ sauce | Sweet & savory |
| Black beans + Rice | Avocado dip | Protein-packed |
Ingredients
First up, all-purpose flour is the base of your egg roll wrappers. It gives structure and that perfect chewy bite. Next, warm water brings everything together. It hydrates the flour and makes the dough soft and easy to roll. Then, a pinch of salt adds just enough flavor. It keeps the wrappers from tasting bland. Also, a little cornstarch helps prevent sticking. This keeps your wrappers smooth and stackable. In addition, some people add a touch of oil to make the dough more flexible. You can skip it or add it—your call! Finally, don’t forget a flat surface and rolling pin. These tools help you get the wrappers thin and even. Altogether, these ingredients are simple but make something surprisingly awesome. You’re going to love how fresh and fun this feels!
If you’re into fun DIY kitchen staples, you might also enjoy making your own homemade banana bread—it’s easy and super comforting.
- All-purpose flour – Gives structure and creates that classic, chewy bite everyone loves.
- Warm water – Helps the dough come together and makes it easier to handle.
- Salt – A pinch brings out flavor so the wrappers aren’t too plain.
- Cornstarch – Prevents sticking so your wrappers stay smooth and don’t tear.
Step-by-Step Instructions
First, grab a large bowl and add your flour and salt. Stir them together so everything’s evenly mixed. Next, slowly pour in the warm water while mixing with a spoon or your hands. Then knead the dough until it’s smooth and stretchy. This takes about 5 to 7 minutes. After that, cover it with a damp cloth and let it rest for 30 minutes. This helps the dough relax, making it easier to roll. Once it’s rested, cut it into small equal pieces. Roll each one into a ball. Now, use your rolling pin to flatten each ball into a thin square. Don’t worry if they’re not perfect! Also, sprinkle cornstarch between layers so they don’t stick together. Finally, use them right away or stack them with parchment paper and freeze. Making egg roll wrappers is easier than you think—and kind of fun!
If you’re looking for something crispy and filling to stuff inside, check out these ideas like our birria pizza or even chopped-up air fryer chicken bites as a fun filling!
- Mix flour and salt – This combines the dry base and sets the foundation.
- Add water slowly – It helps form the dough without making it too sticky.
- Knead the dough – This step builds elasticity so the wrappers won’t tear.
- Rest the dough – Allows gluten to relax, making it easier to roll.
- Roll and cut – Turns dough into thin, even wrappers, ready for action.
Serving
This recipe makes about 20 egg roll wrappers. You can use them in lots of fun ways! First, try stuffing them with veggies, rice, or cooked seafood. Next, roll them up and bake or air fry until golden. Also, they’re great for dessert wraps with fruit and cinnamon. In addition, you can slice them up and bake into chips! For serving, pile them on a platter with dipping sauces like ranch or sweet chili. Pair with a fresh salad or some soup for a full meal. For a fun twist, brush wrappers with oil, bake flat, and use them as crispy taco shells. The possibilities are endless—and delicious!
Want a cozy bowl to go along with it? Serve your egg rolls with this soothing broccoli soup or a fun side like quesadillas.
Tips and Hacks
First, keep your dough covered with a damp towel while working. It keeps things from drying out. Next, roll the wrappers as thin as possible. This helps them cook up crispy and light. Also, if you’re in a rush, use a pasta roller to get even thickness fast. In addition, store any extras in a zip-top bag in the freezer with parchment between each one. They thaw quickly and are always ready for a quick snack. For flavor upgrades, try adding garlic powder or herbs to the flour before mixing. You can even use whole wheat flour for a nuttier flavor. These little tricks make a big difference and save time too!
Looking for more quick hacks and cozy meals? You’ll love our reader-favorite meatloaf recipe—comfort food doesn’t get easier.
- Keep dough moist – Cover it to avoid cracks and drying out.
- Roll thin – Helps create a crispy, golden finish when cooked.
- Use a pasta roller – Speeds up the process and keeps everything even.
- Freeze leftovers – Stack with parchment and seal in a freezer bag.
Nutrition Facts
Serving size: 1 wrapper
Calories: 60
Fat: 0.3g
Carbs: 12g
Protein: 2g
Sodium: 35mg
Fiber: 1g
Please note: Nutrition values are estimates and may vary depending on ingredient brands and preparation method.
Prep Time
Prep time: 25 minutes
Cook time: 0 minutes
Total time: 25 minutes
Please note: Times are approximate and depend on your speed and dough-handling experience.
Homemade Egg Roll Wrappers
These homemade egg roll wrappers are a game-changer! With just a handful of pantry staples, you can create fresh, flexible wrappers that are perfect for your favorite savory or sweet fillings. Whether you’re wrapping up crispy veggies or trying a fun dessert twist, these wrappers are easy to make, freeze beautifully, and taste way better than store-bought.
- Total Time: 25 minutes
- Yield: 20 wrappers 1x
Ingredients
2 cups all-purpose flour – Gives structure and creates that classic, chewy bite everyone loves.
¾ cup warm water – Helps the dough come together and makes it easier to handle.
½ teaspoon salt – A pinch brings out flavor so the wrappers aren’t too plain.
1 tablespoon cornstarch – Prevents sticking so your wrappers stay smooth and don’t tear.
1 teaspoon oil (optional) – Adds flexibility and softness to the dough.
Extra cornstarch or flour – For dusting while rolling.
Instructions
-
In a large bowl, mix together the all-purpose flour and salt.
-
Slowly add the warm water while stirring to form a rough dough.
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Knead the dough for 5–7 minutes until it’s smooth and elastic.
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Cover the dough with a damp towel and let it rest for 30 minutes.
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Divide the dough into 20 equal pieces and roll each into a ball.
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Using a rolling pin, flatten each ball into a thin square or circle.
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Dust with cornstarch between wrappers to prevent sticking.
-
Use immediately, or stack with parchment paper and freeze for later.
Notes
-
Keep the dough covered while working to prevent it from drying out.
-
For super thin wrappers, use a pasta roller for even thickness.
-
These wrappers are freezer-friendly—just stack with parchment and store in a zip-top bag.
-
Customize with garlic powder, herbs, or even switch to whole wheat flour for a healthy twist.
-
Great for savory fillings like veggies, chicken, or seafood—or try sweet versions with fruit and cinnamon!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 wrapper
- Calories: 60
- Sodium: 35mg
- Fat: 0.3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
Frequently Asked Questions (FAQs)
Yes, they’re different, but kind of like cousins! Egg roll wrappers are bigger and thicker. First, they’re made to hold more filling, so they don’t break easily. Wonton wrappers, though, are smaller and thinner. Also, you’ll find that egg roll wrappers fry up super crispy. In contrast, wonton wrappers can feel more delicate. So if you’re rolling big bites, egg roll wrappers are your best friend!
Making egg roll wrappers at home is easier than it sounds! First, mix flour, water, and a pinch of salt. Then, stir it all together until it forms a soft dough. After that, roll it super thin on a floured surface. Next, cut it into squares. That’s it! Now you’ve got fresh egg roll wrappers. It’s like playing with dough, but tastier and way more fun!
Egg roll wrappers can be part of a balanced meal. First, they’re made from simple ingredients like flour and water. That’s a good start! But if you fry them, they soak up oil, which adds extra calories. For a lighter option, try baking or air frying. Also, you can fill them with veggies for more fiber. So yes, egg roll wrappers can be tasty and feel-good too!
This one’s fun! First, spring roll wrappers are usually made with rice flour. That makes them thinner and translucent. Egg roll wrappers, though, use wheat flour and are thicker. When cooked, spring rolls are light and crispy. On the other hand, egg rolls are crunchier and more golden. So if you’re craving something hearty, egg roll wrappers win. But both are totally yummy in their own way!
