Are egg roll wrappers different than wonton wrappers?

Yes, they’re different, but kind of like cousins! Egg roll wrappers are bigger and thicker. First, they’re made to hold more filling, so they don’t break easily. Wonton wrappers, though, are smaller and thinner. Also, you’ll find that egg roll wrappers fry up super crispy. In contrast, wonton wrappers can feel more delicate. So if you’re rolling big bites, egg roll wrappers are your best friend!

How to make egg roll wrappers?

Making egg roll wrappers at home is easier than it sounds! First, mix flour, water, and a pinch of salt. Then, stir it all together until it forms a soft dough. After that, roll it super thin on a floured surface. Next, cut it into squares. That’s it! Now you’ve got fresh egg roll wrappers. It’s like playing with dough, but tastier and way more fun!

Are egg roll wrappers healthy?

Egg roll wrappers can be part of a balanced meal. First, they’re made from simple ingredients like flour and water. That’s a good start! But if you fry them, they soak up oil, which adds extra calories. For a lighter option, try baking or air frying. Also, you can fill them with veggies for more fiber. So yes, egg roll wrappers can be tasty and feel-good too!

What's the difference between spring roll wrappers and egg roll wrappers?

This one’s fun! First, spring roll wrappers are usually made with rice flour. That makes them thinner and translucent. Egg roll wrappers, though, use wheat flour and are thicker. When cooked, spring rolls are light and crispy. On the other hand, egg rolls are crunchier and more golden. So if you're craving something hearty, egg roll wrappers win. But both are totally yummy in their own way!

Egg Roll Wrappers – Easy 5-Ingredient Recipe You’ll Love

Ingredients

Scale

2 cups all-purpose flour – Gives structure and creates that classic, chewy bite everyone loves.

¾ cup warm water – Helps the dough come together and makes it easier to handle.

½ teaspoon salt – A pinch brings out flavor so the wrappers aren’t too plain.

1 tablespoon cornstarch – Prevents sticking so your wrappers stay smooth and don’t tear.

1 teaspoon oil (optional) – Adds flexibility and softness to the dough.

Extra cornstarch or flour – For dusting while rolling.

Instructions

In a large bowl, mix together the all-purpose flour and salt.
Slowly add the warm water while stirring to form a rough dough.
Knead the dough for 5–7 minutes until it’s smooth and elastic.
Cover the dough with a damp towel and let it rest for 30 minutes.
Divide the dough into 20 equal pieces and roll each into a ball.
Using a rolling pin, flatten each ball into a thin square or circle.
Dust with cornstarch between wrappers to prevent sticking.

Use immediately, or stack with parchment paper and freeze for later.

Notes

Keep the dough covered while working to prevent it from drying out.
For super thin wrappers, use a pasta roller for even thickness.
These wrappers are freezer-friendly—just stack with parchment and store in a zip-top bag.
Customize with garlic powder, herbs, or even switch to whole wheat flour for a healthy twist.
Great for savory fillings like veggies, chicken, or seafood—or try sweet versions with fruit and cinnamon!

Author: Nina
Prep Time: 25 minutes
Cook Time: 0 minutes
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 wrapper
Calories: 60
Sodium: 35mg
Fat: 0.3g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g