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Golden-brown pecan rolls flipped onto a serving platter

Pecan Rolls

Soft, buttery, and oozing with caramelized pecan topping, these pecan rolls are the ultimate indulgence. Perfect for breakfast, brunch, or dessert, they’re loaded with a cinnamon-brown sugar filling and topped with a gooey, nutty glaze. Whether you enjoy them fresh out of the oven or the next day, these rolls are sure to impress!

  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

 

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup unsalted butter, melted (divided into dough and topping)
  • 1 cup warm milk (110°F/45°C)
  • 1/4 tsp salt

For the Filling:

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter

For the Topping:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 cup chopped pecans

Instructions

  • Prepare the Dough: In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes until foamy. Add melted butter, flour, and salt. Knead the dough until smooth (about 8–10 minutes by hand or 5 minutes with a stand mixer). Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (approximately 1 hour).
  • Prepare the Filling: In a small bowl, mix brown sugar, cinnamon, and melted butter into a smooth paste. Set aside.
  • Shape the Rolls: Roll out the dough on a lightly floured surface into a 12×18-inch rectangle. Spread the filling evenly over the dough and sprinkle with chopped pecans. Roll the dough tightly into a log and cut into 12 equal slices using a sharp knife or dental floss.
  • Prepare the Topping: In a greased 9×13-inch baking dish, combine melted butter, brown sugar, and pecans to create the topping. Spread evenly across the bottom.
  • Assemble and Bake: Place the rolls, cut side up, on top of the pecan topping in the dish. Cover and let rise again for 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown.
  • Invert and Serve: Allow the rolls to cool for 5 minutes, then invert the dish onto a large serving platter to reveal the sticky pecan topping. Serve warm!

Notes

  • For the best results, use room temperature ingredients to ensure the dough rises evenly.
  • Use unflavored dental floss to cut the rolls cleanly without squishing.
  • To make ahead, assemble the rolls and refrigerate overnight. Bake fresh in the morning for a stress-free treat.
  • Sprinkle a pinch of flaky sea salt on the rolls for a delicious sweet-and-salty twist.
  • Author: Nina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 12 rolls
  • Calories: 310 per roll
  • Sodium: 150mg
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g