What temperature do you air fry salmon bites?

For the best results, air fry salmon bites at 375°F. This temperature helps them cook through evenly while getting that crispy, golden exterior. You want the inside to be tender and flaky, while the outside gets that satisfying crunch. Just preheat your air fryer, pop them in, and they’ll be ready in no time! It’s easy and quick, and you’re going to love it!

How long does salmon go in the air fryer?

You’ll want to air fry salmon bites for about 8-10 minutes. After 8 minutes, check for that crispy, golden exterior and tender inside. If you like them a little crunchier, feel free to leave them in for another minute or two. It’s all about your preference! You’ll see that it’s a breeze to get the perfect salmon bites every time!

Is it better to bake salmon at 350 or 400?

Baking salmon at 400°F is generally better. It gives the fish a nice crispy edge without overcooking the inside. At 350°F, it will take longer and might not give you the same deliciously golden exterior. For salmon bites, a high temperature ensures they cook fast and maintain their flavor. Just remember to keep an eye on them for that perfect texture!

How long do you cook frozen fish bites in the air fryer?

If you're cooking frozen fish bites in the air fryer, aim for 10-12 minutes at 375°F. The air fryer is perfect for cooking frozen bites because it helps them crisp up without drying out. Make sure to shake the basket halfway through for even cooking. It’s a super simple, tasty meal that comes together quickly, and the best part? No thawing needed!

Salmon Bites in the Air Fryer: Easy Crispy Recipe

Ingredients

Scale

For the Salmon Bites:

1 lb fresh salmon fillet (skin removed)
1/2 cup breadcrumbs (panko preferred)
2 eggs
1 tsp garlic powder
1 tsp paprika
Salt & pepper, to taste
Optional: fresh parsley for garnish

For the Sauce:

1/4 cup Greek yogurt
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp honey
Juice of half a lemon
Pinch of salt

Instructions

Prep the Salmon:
- Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). For smooth slicing, use a cold knife.
Prepare the Coating:
- In one bowl, whisk the eggs until smooth.
- In a separate bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
Coat the Salmon:
- Dip each salmon cube into the egg mixture, then roll it in the breadcrumb mixture until fully coated.
- For an extra crispy texture, double-dip: egg, breadcrumb, and repeat.
Air Fry:
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated salmon bites in a single layer in the basket. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even crispiness.
Make the Sauce:
- While the salmon bites are cooking, whisk together Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, and a pinch of salt in a small bowl.
Serve:
- Once the salmon bites are golden and crispy, transfer them to a serving plate.
- Serve with the dipping sauce on the side or drizzle it over the top. Garnish with fresh parsley for added color and flavor.

Notes

Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a crispy finish.
Make-Ahead Option: Prepare the coated salmon bites ahead of time and freeze them. Cook directly from frozen in the air fryer for convenience.
Gluten-Free Option: Substitute panko breadcrumbs with crushed rice crackers or gluten-free breadcrumbs.
Serving Suggestions: These bites are versatile! Serve them as an appetizer, in a rice bowl with veggies, or tossed into a fresh salad.

Author: Nina
Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sodium: 310mg
Fat: 12g
Carbohydrates: 15g
Fiber: 1g
Protein: 22g